Bean to bar chocolate Venezuela 70% 100 grams

Melanger chocolate bean to bar Venezuela 70% cocoa.
Dark, single origin chocolate from cacao beans (Criollo/Trinitario) grown on cacao plantations in the Barlavento area of Miranda state in Venezuela.
Venezuela is a country of mountains, plains, and forests. Its climate is warm, humid, rainy. It is best suited for growing cocoa. The most valuable Criollo and Trinitario cocoa beans are grown here, which have grown side by side for many centuries.
Aroma
Chocolate, nutty.
Flavor profile
Coffee creamer.
Composition of chocolate
Cocoa beans, unrefined cane sugar, cocoa butter, sea salt.
Cocoa content: at least 70%.
Nutritional value of 100 g. product
Proteins 7.2;










Fats 42.7, of which 24 are saturated;
Carbohydrates 34.2 of which sugar 29;
Salt 0.2.
Energy value
549 kcal.; 2297 kJ.
Without lecithin;
Gluten free;
No flavorings;
No preservatives;
This chocolate is soy, dairy, egg and gluten free and is made in a nut-free facility.
The storage period is 12 months at a temperature of 18 ± 3 ˚С and a relative humidity of no more than 65%.