Bean to bar chocolate Dominican Republic 100% 50 grams

Melanger chocolate bean to bar Dominican Republic 100% cocoa.
This chocolate is made from cacao beans that came to us from the Cibao Valley of the Duarte Province, located in the northeastern part of the Dominican Republic._cc781905-5cde-3194 -136bad5cf58d_Harvest - 2020.
The taste of chocolate: The aroma of this deep chocolate has honey, juicy red fruits. The aftertaste is balanced with the taste of berries, mango and chocolate.
Composition of chocolate: Dominican Republic cocoa beans Öko Caribe, unrefined cane sugar, cocoa butter, sea salt. 
Cocoa content: 100%.
Composition of chocolate:Dominican Republic cocoa beans.
Nutritional value of 100 g. product
Proteins 12.4;
Fats 51, of which 29 are saturated;
Carbohydrates 9.1, of which sugar 0;
Energy value
559 kcal.; 2338 kJ.
Without sugar;
Without lecithin;
Gluten free;
No flavorings;
No preservatives;
This chocolate does not contain soy, dairy products, eggs or gluten, and it is produced in a workshop that does not process nuts. The shelf life is 12 months at a temperature of 18 ± 3 ˚С and a relative humidity of no more than 65%.